Formerly known as Dates à la Paco, this dish does not actually contain any figs at all. A pitted date stuffed with a toasted almond and wrapped in bacon, then baked till the bacon is crisp.
Quite tasty, pretty decadent. Why we decided to go with "Figs in a Pig" or even "Figs in a Piglet" (better meter?) is a testament to the lovely champagne cocktails with which we kicked off our evening.
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