Thursday, April 20, 2006


I seem to forget about it while we're away, but perhaps rediscovering this cheese, every year upon our return to Rimini, is worth the small lapse. Creamy & cloudlike, squaquerone is the angel of cheeses. Our first day at the beach, we go to our Horned Melons welcoming outpost and I order a Piedina with Squaquerone, prosciutto crudo and arugula. The combination is perfectly salty, a touch of bitterness from the arugula balanced with smooth and tangy cheese. Heavenly.

1 comment:

Anonymous said...

Sara...i have been in US for a while, but I was born in Rimini, and I would pay squaquerone like if it was gold...if only somebody would make it here!